“ Really great Chinese food, and super friendly and helpful staff. I don't know if I've ever had my cup of tea refilled so quickly and so many times. The prices are quite good as well. ”

“ Came here for first time with local friend. HSD the roast duck, pork soup with figs, egg with shark fin and crab, kang kong, and ended with pancake with lotus paste filling. All the dishes were very flavorful, also had some shell in my crabmeat egg. Roast duck was not fatty which was nice. The soup had nice pork flavor and the fig was pleasant sweetness. Servers were nice too. No prices on menu, but our bill was fair and reasonable, so trust them. The lotus paste filled pancake was nice way to end our dinner. ”

“ Can you taste and experience the difference? I ordered half of a duck as it appears to be a popular food option based on past reviews. This is a popular restaurants among local. Just a heads up to foreigners, they don't have a menu, but they did have a young waitress who spoke English. If you are able to speak a regional language, you just name what dish you want prepared. My duck was a bit of an eye opener. I am very custom to having fatty duck that having lean ducks was a breath of fresh air. The duck along with the sauce was delicious. It was simple but yet the meal was more meaningful I have previously encountered. The meal provided a new sense of appreciation regarding meal and food consumption. Since they didn't have a menu, I didn't quite know the price. I paid approximately 39 malaysian ringgit (close to $9.50). ”

“ The best authentic food experience ever in a long time. I often get emotionally touched by things, but rarely by food. This dinner reminded me about my childhood, my grandma, home, family & traditions, I almost cried (def my heart) The sweetes hostes - an elderly grandma, caring for me & looking after I have what I need. Just amazing! ”

“ Went here with the fam for CNY eve lunch. Heard a lot about this restaurant being the oldest Chinese restaurant in KL...plus, they use wood-ovens to cook the food. SOO I was pretty excited to try it. The menu was pre-selected and booked by my aunt, so we didn't actually have much of a choice. Of course, we started with yee sang - which was delicious! Great taste but no salmon. Regardless, it was the tastiest yee sang I had all CNY. Then we had the four seasons dish (basically a seafood platter) which was also pretty good. Next came sauteed chives with roasted pork belly - noms! Great dish - generous on the pork. Then, we had fried yam topped with cashew nuts, diced chicken, onions and bell peppers. Small portion but delicious. I wasn't too impressed with the Chinese mushroom dish which came next - average. Pork ribs were awesome. Chunky, meaty, perfectly done. Steamed fish was also average but fresh. Last but not least came the duck. This famous duck that everyone was raving about was definitely too hyped up. The skin was amazing but there was barely any meat and the meat was tough. I've had better duck. Ambience wise, it's your typical chinese coffee shop...super casual and loud..holes in the tablecloths etc. But I think it adds to the "old" feel. We sat at the outside part of the restaurant since the ACed side was full. Despite being outside, they had a lot of fans and good ventilation. I'd be excited to come back and order some of their other dishes. A great first experience. ”